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9213 - Supervisors, Food, Beverage And Associated Products Processing

Supervisors in this unit group supervise and co-ordinate the activities of workers who operate processing and packaging machines, and workers who grade food, beverage and associated products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food, beverage and associated products processing establishments.

  • Illustrative example(s)
    • brewer supervisor
    • foreman/woman, poultry graders
    • HACCP co-ordinator
    • packaging supervisor - food and beverage processing
    • production supervisor - food and beverage processing
    • supervisor, bottling
    • supervisor, fish processing
    • supervisor, food product testers
    • supervisor, meat packing
    • supervisor, tobacco processing
    • supervisor, vegetable packing
    • team supervisor, flour milling
  • All examples
  • abattoir supervisor
  • bakery foreman/woman - food and beverage processing
  • bakery plant supervisor
  • baking and confectionery making foreman/woman
  • baking foreman/woman - food and beverage processing
  • beef dressing foreman/woman
  • bottling foreman/woman
  • bottling supervisor - food and beverage processing
  • brewer supervisor
  • brewery supervisor
  • cannery foreman/woman - food processing
  • cellar master
  • chocolate factory foreman/woman
  • chocolate refining foreman/woman
  • coffee roasting foreman/woman
  • confectionery foreman/woman
  • curing room foreman/woman - tobacco processing
  • dairy plant foreman/woman
  • dairy products processing foreman/woman
  • distillery foreman/woman
  • dry-starch foreman/woman - food processing
  • feed milling foreman/woman
  • fish canning, curing and packing workers foreman/woman
  • fish curing and canning foreman/woman
  • fish freezing foreman/woman
  • fish freezing supervisor
  • fish preparation foreman/woman
  • fish processing supervisor
  • fish reduction foreman/woman
  • fish-freezing and storage foreman/woman
  • flour mill foreman/woman
  • flour-and-grain mill foreman/woman
  • food and beverage processing foreman/woman
  • food and beverage processing supervisor
  • food product testers supervisor
  • food testing foreman/woman - food and beverage processing
  • food testing supervisor
  • foreman/woman, abattoir
  • foreman/woman, bakery - food and beverage processing
  • foreman/woman, baking - food and beverage processing
  • foreman/woman, baking and confectionery making
  • foreman/woman, beef boning and cutting
  • foreman/woman, beef dressing
  • foreman/woman, boiling house - food and beverage processing
  • foreman/woman, bottling - food and beverage processing
  • foreman/woman, cannery - food processing
  • foreman/woman, char house - food and beverage processing
  • foreman/woman, chocolate candies processing
  • foreman/woman, chocolate refining
  • foreman/woman, cigarette inspectors
  • foreman/woman, cigarettes graders
  • foreman/woman, coffee roasting
  • foreman/woman, confectionery
  • foreman/woman, curing room - tobacco processing
  • foreman/woman, dairy products processing
  • foreman/woman, distilling
  • foreman/woman, dry starch - food processing
  • foreman/woman, feed milling
  • foreman/woman, fish canning, curing and packing workers
  • foreman/woman, fish freezing
  • foreman/woman, fish freezing and storage
  • foreman/woman, flour mill
  • foreman/woman, food and beverage processing
  • foreman/woman, fruit grading
  • foreman/woman, fruit-and-vegetable canning, preserving and packing workers
  • foreman/woman, ham curing
  • foreman/woman, hide curing - food and beverage processing
  • foreman/woman, ice cream making
  • foreman/woman, jam and jelly processing
  • foreman/woman, meat cutting plant
  • foreman/woman, milk production
  • foreman/woman, pan house - food and beverage processing
  • foreman/woman, poultry eviscerating
  • foreman/woman, poultry graders
  • foreman/woman, poultry preparers
  • foreman/woman, rendering plant workers
  • foreman/woman, slaughtering and meat packing workers
  • foreman/woman, sugar filter house
  • foreman/woman, sugar processing workers
  • foreman/woman, sugar refining
  • foreman/woman, tea blending plant
  • foreman/woman, testing and grading - food, beverage and tobacco processing
  • foreman/woman, testing, grading and sampling - food and beverage processing
  • foreman/woman, threshing department - tobacco processing
  • foreman/woman, tipping department - tobacco processing
  • foreman/woman, tobacco curing room
  • foreman/woman, tobacco processing
  • foreman/woman, tobacco-processing occupations
  • foreman/woman, wash house - food and beverage processing
  • foreman/woman, wet starch - food and beverage processing
  • fruit grading foreman/woman
  • fruit-and-vegetable canning, preserving and packing workers foreman/woman
  • grain-milling team supervisor
  • HACCP (hazard analysis critical control point) co-ordinator - food processing
  • HACCP co-ordinator
  • HACCP co-ordinator - food processing
  • ham curing foreman/woman
  • hazard analysis critical control point (HACCP) co-ordinator
  • head miller, feed-and-flour mill
  • head mixer - bakery
  • hide curing foreman/woman - food and beverage processing
  • ice cream making foreman/woman
  • ice cream processing assistant supervisor
  • jam and jelly processing foreman/woman
  • meat cutting plant foreman/woman
  • meat packing supervisor
  • milk processing foreman/woman
  • milk processing plant foreman/woman
  • packaging supervisor - food and beverage processing
  • poultry eviscerating foreman/woman
  • poultry graders foreman/woman
  • poultry graders supervisor
  • poultry preparers foreman/woman
  • production supervisor - food and beverage processing
  • rendering plant workers foreman/woman - meat packing
  • slaughterhouse foreman/woman
  • slaughtering and meat packing workers foreman/woman
  • sugar filter house foreman/woman
  • sugar processing workers foreman/woman
  • sugar refining foreman/woman
  • supervisor - meat packing
  • supervisor - vegetable packing
  • supervisor, abattoir
  • supervisor, bakery plant
  • supervisor, bottling
  • supervisor, brewery
  • supervisor, fish freezing
  • supervisor, fish processing
  • supervisor, food and beverage processing
  • supervisor, food product graders
  • supervisor, food product testers
  • supervisor, food testing
  • supervisor, meat packing
  • supervisor, packaging - food and beverage processing
  • supervisor, poultry graders
  • supervisor, production - food and beverage processing
  • supervisor, slaughterhouse
  • supervisor, tobacco processing
  • supervisor, tobacco-processing machine operators
  • supervisor, vegetable canning
  • supervisor, vegetable packing
  • tea blending plant foreman/woman
  • team supervisor, flour milling
  • testing and grading foreman/woman - food, beverage and tobacco processing
  • threshing department foreman/woman - tobacco processing
  • tipping department foreman/woman - tobacco processing
  • tobacco curing room foreman/woman
  • tobacco processing foreman/woman
  • tobacco processing supervisor
  • tobacco-processing workers foreman/woman
  • tobacco-stemming room foreman/woman
  • vegetable packing supervisor
  • wet-starch foreman/woman - food and beverage processing
  • winery cellar master
  • Exclusion(s)
    • Machine operators and related workers in food, beverage and associated products processing (946)
    • Managers of food, beverage and associated products processing (See 0911 Manufacturing managers)
    • Supervisors of meat and fish inspectors (See 2222 Agricultural and fish products inspectors)
  • Main duties

Supervisors in this unit group perform some or all of the following duties:

  • Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food, beverage and associated products
  • Establish methods to meet work schedules and co-ordinate work activities with other departments
  • Resolve work problems and recommend measures to improve productivity and product quality
  • Requisition materials and supplies
  • Train staff in job duties, safety procedures and company policy
  • Recommend personnel actions such as hirings and promotions
  • Prepare production and other reports.
  • HACCP co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.
  • Employment requirements
    • Completion of secondary school is usually required.
    • Post-secondary education in microbiology or chemistry may be required for some positions in this group.
    • Several years of experience in the food, beverage or associated products processing industry are required.
    • Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.

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